Thursday, January 29, 2015

Travel Diary: Egyptian Food

Koshary (First photo) / Set meal consist of Taamya"Falafel", Foul"Broad beans", Makhalel"pickles", Eish Shamy"Pita Bread" (Second photo)

We all want to feel like we belong when we travel, and what better way than to eat as locals do. Not a lot of people know that Egypt is not only famous 
for its ancient monuments, culture and revolution, but it is also famous for its great food. Here are the common staple foods in Egypt, 
that I absolutely enjoyed eating, everything is hearty and delicious!

1 comment:

  1. This is interesting! Yey for lots of vegetarian options! <3