Tuesday, February 3, 2015

Travel Diary: Zooba

Hats off to this little store which has reinvented authentic Egyptian food staples of beans, bread and macaroni into a with a funky modern twist. 
Though thousands of restaurants serve foul and falafel, but Zooba really distinguished itself with its interior design and its genuine way of blending traditions 
with modern tastes. We ate here twice and both times the food and service were very good. You will always walk away feeling like you've just treated yourself 
to a very uniquely modern Egyptian experience, recommended for anyone who wants to try Egyptian food.

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